Estimating Chicken Meat Productions of Leader Countries for 2019-2025 Years

نویسندگان

چکیده

ABSTRACT: The study predicted chicken meat production in 2019-2025 period for the leading chicken-producing countries with help of 1961-2018 Food and Agriculture Organization (FAO) data since consumption is so high worldwide. USA ranks first place while Brazil China take second third places, respectively. analysis pioneer meat-producing indicates that portion world decreases, share, particularly China, will approach USA. World production, which was 7.56 million tons 1961, increase to 139.19 2025, this per capita 17.0 kg 2025 from 2.4, 5.35, 9.80, 15.0 1981, 2001, 2018, Indonesia, Russia, Brazil, Japan, India run highest increases production. However, share decrease 61% 60% compared 2012-2018 periods. This condition showed apart some countries, keep a rapid import worldwide improve human nutrition, especially developing underdeveloped countries. Countries cost advantages high-quality life standards line technological innovations produce processed products, strengthen animal health, hygiene, transportation standards, attach importance advertising activities consumer demand be more advantageous market.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Coronavirus: Scientometrics of 50 Years of Global Scientific Productions

Background:  Scientometrics studies are one of the most efficient methods of quantitative evaluation of the scientific outputs of valuable information and citation databases for understanding and observing the status of scientific publications in different subject areas. The main aim of this article was to study the 50 years of Coronavirus scientific publications in the world. Materials & Meth...

متن کامل

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

متن کامل

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat

Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine the potential of the combinations of both EO for preserving chicken meats. Methods: The compositions of clove and lemon basil EOs were evalua...

متن کامل

Severe allergy to chicken meat.

INTRODUCTION While allergic reactions to poultry products in the form of feathers and eggs are common, allergic reactions to chicken meat are rare. Despite the popularity of chicken in today's healthy diet, severe reactions after ingesting chicken meat are rarely described. This report describes a patient who developed chicken meat anaphylaxis without experiencing allergy to eggs or feathers. ...

متن کامل

Production of crispy bread snacks containing chicken meat and chicken meat powder.

Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, che...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Ciencia Rural

سال: 2023

ISSN: ['1678-4596', '0103-8478']

DOI: https://doi.org/10.1590/0103-8478cr20210477